Citric Acid Anhydrous is a natural, food-grade additive widely used in the food and beverage industry as a flavoring agent and preservative. Appearing as a white crystalline powder, it has a strong acidic taste that enhances freshness, adds tartness to foods, and balances sweetness in beverages. It is commonly used in soft drinks, candies, jams, jellies, baked goods, and processed foods. Additionally, citric acid anhydrous acts as a stabilizer and helps regulate pH levels, making it a versatile and essential ingredient for food processing and preservation.
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