Ascorbic Acid (Vitamin C) is a white, crystalline powder widely recognized as an essential nutrient and antioxidant. It is commonly used in the food and beverage industry as a preservative, flavor enhancer, and nutritional supplement. In foods, it helps prevent oxidation, maintaining color, freshness, and flavor in products like juices, jams, canned fruits, and meat products. As a dietary supplement, it supports immune health, collagen formation, and overall wellness. Ascorbic acid is also applied in pharmaceuticals, cosmetics, and personal care products due to its antioxidant and skin-brightening properties. It is water-soluble, safe, and widely accepted for daily consumption.
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